Pubblicazioni

Antioxidant properties of buffalo-milk dairy products: A Î²-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

2018 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Basilicata, M. G.; Pepe, G.; Adesso, S.; Ostacolo, C.; Sala, M.; Sommella, E.; Scala, M. C.; Messore, A.; Autore, G.; Marzocco, S.; Campiglia, P.

Oxidative stress, bioelements and androgen status in testes of rats subacutely exposed to cadmium

2015 - FOOD AND CHEMICAL TOXICOLOGY

Djuric, Ana; Begic, Aida; Gobeljic, Borko; Stanojevic, Ivan; Ninkovic, Milica; Vojvodic, Danilo; Pantelic, Ana; Zebic, Goran; Prokic, Vera; Dejanovic, Bratislav; Stojanovic, Ivana; Pavlica, Marina; Djukic, Dusan; Saso, Luciano; Djurdjevic, Dragan; Pavlovic, Milos; Topic, Aleksandra; Vujanovic, Dragana; Stevnovic, Ivana; Djukic, Mirjana