Pubblicazioni

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

2022 - FERMENTATION
Koirala, P.; Costantini, A.; Maina, H. N.; Rizzello, C. G.; Verni, M.; Beni, V. D.; Polo, A.; Katina, K.; Cagno, R. D.; Coda, R.

The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies

2020 - NUTRIENTS
Rinninella, E.; Mele, M. C.; Cintoni, M.; Raoul, P.; Ianiro, G.; Salerno, L.; Pozzo, C.; Bria, E.; Muscaritoli, M.; Molfino, A.; Gasbarrini, A.

Effects of nutrients, mainly from mediterranean dietary foods, on mesenchymal stem derived cells: growth or differentiation

2018 - International Journal of Clinical Nutrition & Dietetics
Ammendola, Sergio; Cocchiola, Rossana; Lopreiato, Mariangela; SCOTTO D'ABUSCO, Anna

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