Pubblicazioni

Italian legumes. Effect of sourdough fermentation on lunasin-like polypeptides

2015 - MICROBIAL CELL FACTORIES

Rizzello, Carlo Giuseppe; HernÃ¡ndez Ledesma, Blanca; FernÃ¡ndez TomÃ©, Samuel; Curiel, JosÃ© Antonio; Pinto, Daniela; Marzani, Barbara; Coda, Rossana; Gobbetti, Marco

Long-term fungal inhibition by Pisum sativum flour hydrolysate during storage of wheat flour bread

2015 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rizzello, Carlo Giuseppe; Lavecchia, Anna; Gramaglia, Valerio; Gobbetti, Marco