Pubblicazioni
2023 - Innovation, Quality and Sustainability for a Resilient Circular Economy. The Role of Commodity Science
2023 - ENVIRONMENTAL TECHNOLOGY & INNOVATION
Caferra, R.; Tsironis, G.; Morone, A.; Tsagarakis, K. P.; Morone, P.; D'Adamo, I.
2023 - DOMUS
2021 - INTERNATIONAL JOURNAL OF DIGITAL CULTURE AND ELECTRONIC TOURISM
Lombardi, Rosa; Schimperna, Federico; Marcello, Raffaele
2021 - FRONTIERS IN NUTRITION
Bassaganya-Riera, Josep; Berry, Elliot M.; Blaak, Ellen E.; Burlingame, Barbara; le Coutre, Johannes; van Eden, Willem; El-Sohemy, Ahmed; German, J. Bruce; Knorr, Dietrich; Lacroix, Christophe; Muscaritoli, Maurizio; Nieman, David C.; Rychlik, Michael; Scholey, Andrew; Serafini, Mauro
2021 - BIOLOGICAL CONSERVATION
Fukushima, Caroline S.; Tricorache, Patricia; Toomes, Adam; Stringham, Oliver C.; Rivera-Téllez, Emmanuel; Ripple, William J.; Peters, Gretchen; Orenstein, Ronald I.; Morcatty, Thais Q.; Longhorn, Stuart J.; Lee, Chien; Kumschick, Sabrina; Antonio de Freitas, Marco; Duffy, Rosaleen V.; Davies, Alisa; Cheung, Hubert; Cheyne, Susan M.; Bouhuys, Jamie; Barreiros, João P.; Amponsah-Mensah, Kofi; Cardoso, Pedro