Pubblicazioni

E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils

2023 - APPLIED SCIENCES
Foschi, M.; Di Maria, V.; D'Archivio, A. A.; Marini, F.; Biancolillo, A.

Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies

2021 - APPLIED SCIENCES
Le Nguyen Doan, D.; Nguyen, Q. C.; Marini, F.; Biancolillo, A.

Sequential data fusion techniques for the authentication of the P.G.I. senise (“crusco”) bell pepper

2021 - APPLIED SCIENCES
Biancolillo, A.; Di Donato, F.; Merola, F.; Marini, F.; D'Archivio, A. A.

Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie

2020 - APPLIED SCIENCES
Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra

Chemometric Strategies for Spectroscopy-Based Food Authentication

2020 - APPLIED SCIENCES
Biancolillo, Alessandra; Marini, Federico; Ruckebusch, Cyril; Vitale, Raffaele

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