Pubblicazioni

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

2019 - FOOD CONTROL
Firmani, Patrizia; De Luca, Silvia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra

Flavour fingerprint for the differentiation of grappa from other Italian distillates by GC-MS and chemometrics

2019 - FOOD CONTROL
Giannetti, Vanessa; Mariani, Maurizio Boccacci; Marini, Federico; Torrelli, Paola; Biancolillo, Alessandra

Multivariate statistics: considerations and confidences in food authenticity problems

2019 - FOOD CONTROL
Kemsley, E. Katherine; Defernez, Marianne; Marini, Federico

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