Pubblicazioni

Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity

2025 - FOODS
Cairone, F.; Angiolella, L.; Bertini, F.; Iazzetti, A.; Fabrizi, G.; Petralito, S.; Cesa, S.; Simonetti, G.

In-depth chemical characterization of Punica granatum L. seed oil

2023 - FOODS
Cairone, Francesco; Salvitti, Chiara; Iazzetti, Antonia; Fabrizi, Giancarlo; Troiani, Anna; Pepi, Federico; Cesa, Stefania

Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle

2022 - FOODS
Cairone, F.; Garzoli, S.; Menghini, L.; Simonetti, G.; Casadei, M. A.; Di Muzio, L.; Cesa, S.

Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis

2021 - FOODS
Cairone, F.; Petralito, S.; Scipione, L.; Cesa, S.

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