Pubblicazioni

Lactic acid bacteria fermentation and endopeptidase treatment improve the functional and nutritional features of Arthrospira platensis

2021 - FRONTIERS IN MICROBIOLOGY
Verni, Michela; Dingeo, Cinzia; Rizzello, Carlo Giuseppe; Pontonio, Erica

Bioprocessing of brewers’ spent grain enhances its antioxidant activity. Characterization of phenolic compounds and bioactive peptides

2020 - FRONTIERS IN MICROBIOLOGY
Verni, Michela; Pontonio, Erica; Krona, Annika; Jacob, Sera; Pinto, Daniela; Rinaldi, Fabio; Verardo, Vito; Diaz-de-Cerio, Elixabet; Coda, Rossana; Rizzello, Carlo Giuseppe

Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity

2019 - FRONTIERS IN MICROBIOLOGY
Pontonio, Erica; Montemurro, Marco; Pinto, Daniela; Marzani, Barbara; Trani, Antonio; Ferrara, Giuseppe; Mazzeo, Andrea; Gobbetti, Marco; Rizzello, Carlo Giuseppe

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