Pubblicazioni

Editorial: microbial fermentation for improved sensory properties and functionality of sustainable foods

2024 - FRONTIERS IN MICROBIOLOGY
Verni, M.; Holt, S.; Rizzello, C. G.

Editorial: Ad-hoc selection of lactic acid bacteria for non-conventional food matrices fermentations. Agri-food perspectives

2021 - FRONTIERS IN MICROBIOLOGY
Pontonio, Erica; Rizzello, Carlo Giuseppe

Exploring the microbiota of faba bean. Functional characterization of lactic acid bacteria

2017 - FRONTIERS IN MICROBIOLOGY
Verni, Michela; Wang, Changyin; Montemurro, Marco; De Angelis, Maria; Katina, Kati; Rizzello, Carlo G.; Coda, Rossana

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