Pubblicazioni

Evaluation of olive pomace as a source of phenolic antioxidants for the production of functional cosmetics

2015 - INTERNATIONAL JOURNAL OF APPLIED ENGINEERING RESEARCH
Lavecchia, Roberto; Zuorro, Antonio

Phenolic extracts from bilberry (Vaccinium myrtillus L.) residues as new functional food ingredients

2015 - INTERNATIONAL JOURNAL OF APPLIED ENGINEERING RESEARCH
Fidaleo, M.; Lavecchia, Roberto; Maffei, Gianluca; Zuorro, Antonio

Factorial design analysis of the recovery of flavonoids from bilberry fruit by-products

2015 - INTERNATIONAL JOURNAL OF APPLIED ENGINEERING RESEARCH
LAVECCHIA, Roberto; MEDICI, Franco; PIGA, LUIGI; ZUORRO, ANTONIO

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