Pubblicazioni

Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate-co-valerate) produced from cheese whey and olive oil mill wastewater

2016 - JOURNAL OF APPLIED POLYMER SCIENCE
Hilliou, Loic; Machado, Diogo; Oliveira, Catarina S. S.; Gouveia, Ana R.; Reis, Maria A. M.; Campanari, Sabrina; Villano, Marianna; Majone, Mauro

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