Pubblicazioni

Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories

2016 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Preti, Raffaella; Vieri, Simone; Vinci, Giuliana

Liquid chromatography-tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification

2016 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Gentili, Alessandra; Miccheli, Alfredo; Tomai, Pierpaolo; Baldassarre, Maria Elisabetta; Curini, Roberta; PEREZ FERNANDEZ, Virginia

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