Pubblicazioni

Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

2018 - JOURNAL OF FOOD ENGINEERING
Proietti, Noemi; Adiletta, Giuseppina; Russo, Paola; Buonocore, Renato; Mannina, Luisa; Crescitelli, Alessio; Capitani, Donatella

A moving boundary model for food isothermal drying and shrinkage. General setting

2018 - JOURNAL OF FOOD ENGINEERING
Adrover, A.; Brasiello, A.; Ponso, G.

A moving boundary model for food isothermal drying and shrinkage. A shortcut numerical method for estimating the shrinkage factor

2018 - JOURNAL OF FOOD ENGINEERING
Adrover, A; Brasiello, A.; Ponso, G.

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