Pubblicazioni

Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage

2020 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Albergamo, Ambrogina; Salvo, Andrea; Carabetta, Sonia; Arrigo, Sara; Di Sanzo, Rosa; Costa, Rosaria; Dugo, Giacomo; Russo, Mariateresa

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