Pubblicazioni

A probiotic preparation hydrolyzes gliadin and protects intestinal cells from the toxicity of pro-inflammatory peptides

2020 - NUTRIENTS
Giorgi, A.; Cerrone, R.; Capobianco, D.; Filardo, S.; Mancini, P.; Zanni, F.; Fanelli, S.; Mastromarino, P.; Mosca, L.

Beneficial effects of a low-nickel diet on relapsing IBS-like and extraintestinal symptoms of celiac patients during a proper gluten-free diet: nickel allergic contact mucositis in suspected non-responsive celiac disease

2020 - NUTRIENTS
Borghini, R.; De Amicis, N.; Bella, A.; Greco, N.; Donato, G.; Picarelli, A.

Prototype gluten-free breads from processed durum wheat. Use of monovarietal flours and implications for gluten detoxification strategies

2020 - NUTRIENTS
Pilolli, R.; De Angelis, M.; Lamonaca, A.; De Angelis, E.; Rizzello, C. G.; Siragusa, S.; Gadaleta, A.; Mamone, G.; Monaci, L.

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