Pubblicazioni

Application of a Machine Learning Technology in the Definition of Metabolically Healthy and Unhealthy Status: A Retrospective Study of 2567 Subjects Suffering from Obesity with or without Metabolic Syndrome

2022 - NUTRIENTS

Masi, D.; Risi, R.; Biagi, F.; Vasquez Barahona, D.; Watanabe, M.; Zilich, R.; Gabrielli, G.; Santin, P.; Mariani, S.; Lubrano, C.; Gnessi, L.

Circulating SIRT1 and Sclerostin Correlates with Bone Status in Young Women with Different Degrees of Adiposity

2022 - NUTRIENTS

Tozzi, R.; Masi, D.; Cipriani, F.; Contini, S.; Gangitano, E.; Spoltore, M. E.; Barchetta, I.; Basciani, S.; Watanabe, M.; Baldini, E.; Ulisse, S.; Lubrano, C.; Gnessi, L.; Mariani, S.

Whey protein, L-leucine and vitamin D supplementation for preserving lean mass during a low-calorie diet in sarcopenic obese women

2022 - NUTRIENTS

Camajani, E.; Persichetti, A.; Watanabe, M.; Contini, S.; Vari, M.; Di Bernardo, S.; Faro, M.; Lubrano, C.; Gnessi, L.; Caprio, M.; Basciani, S.

Oxygen sparing effect of bacteriotherapy in covid-19

2021 - NUTRIENTS

Ceccarelli, G.; Marazzato, M.; Celani, L.; Lombardi, F.; Piccirilli, A.; Mancone, M.; Trinchieri, V.; Pugliese, F.; Mastroianni, C. M.; D'ettorre, G.

The effects of 12-week beta-hydroxy-beta-methylbutyrate supplementation in patients with liver cirrhosis: results from a randomized controlled single-blind pilot study

2021 - NUTRIENTS

Lattanzi, B.; Bruni, A.; Di Cola, S.; Molfino, A.; De Santis, A.; Muscaritoli, M.; Merli, M.

Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetesâTOSCA.IT study

2020 - NUTRIENTS

Vitale, M.; Masulli, M.; Rivellese, A. A.; Bonora, E.; Babini, A. C.; Sartore, G.; Corsi, L.; Buzzetti, R.; Citro, G.; Baldassarre, M. P. A.; Bossi, A. C.; Giordano, C.; Auciello, S.; Dall'aglio, E.; Iannarelli, R.; Tonutti, L.; Sacco, M.; Cianni, G. D.; Clemente, G.; Gregori, G.; Grioni, S.; Krogh, V.; Riccardi, G.; Vaccaro, O.

Gender-related determinants of adherence to the mediterranean diet in adults with ischemic heart disease

2020 - NUTRIENTS

Raparelli, V.; Romiti, G. F.; Spugnardi, V.; Borgi, M.; Cangemi, R.; Basili, S.; Proietti, M.

Reduced salivary mucin binding and glycosylation in older adults influences taste in an in vitro cell model

2019 - NUTRIENTS

Pushpass, R. -A. G.; Pellicciotta, N.; Kelly, C.; Proctor, G.; Carpenter, G. H.

Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study

2018 - NUTRIENTS

Vitale, Marilena; Masulli, Maria; Calabrese, Ilaria; Rivellese, Angela Albarosa; Bonora, Enzo; Signorini, Stefano; Perriello, Gabriele; Squatrito, Sebastiano; Buzzetti, Raffaella; Sartore, Giovanni; Babini, Anna Carla; Gregori, Giovanna; Giordano, Carla; Clemente, Gennaro; Grioni, Sara; Dolce, Pasquale; Riccardi, Gabriele; Vaccaro, Olga; Tosca., IT Study Group

Impact of nutritional status on gastroenteropancreatic neuroendocrine tumors (GEP-NET) aggressiveness

2018 - NUTRIENTS

Barrea, L.; Altieri, B.; Muscogiuri, G.; Laudisio, D.; Annunziata, G.; Colao, A.; Faggiano, A.; Savastano, S.

Assessment of mycotoxin exposure in breastfeeding mothers with celiac disease

2018 - NUTRIENTS

Valitutti, F.; De Santis, B.; Trovato, C. M.; Montuori, M.; Gatti, S.; Oliva, S.; Brera, C.; Catassi, C.

Black tea increases circulating endothelial progenitor cells and improves flow mediated dilatation counteracting deleterious effects from a fat load in hypertensive patients. a randomized controlled study

2016 - NUTRIENTS

Grassi, Davide; Draijer, Richard; Schalkwijk, Casper; Desideri, Giovambattista; D'Angeli, Anatolia; Francavilla, Sandro; Mulder, Theo; Ferri, Claudio

Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients. a randomised study

2015 - NUTRIENTS

Grassi, Davide; Draijer, Richard; Desideri, Giovambattista; Mulder, Theo; Ferri, Claudio