Pubblicazioni

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects. the cocoa, cognition, and aging (CoCoA) study-a randomized controlled trial

2015 - THE AMERICAN JOURNAL OF CLINICAL NUTRITION

Mastroiacovo, Daniela; Kwik Uribe, Catherine; Grassi, Davide; Necozione, Stefano; Raffaele, Angelo; Pistacchio, Luana; Righetti, Roberta; Bocale, Raffaella; Lechiara, MARIA CARMELA; Marini, Carmine; Ferri, Claudio; Desideri, Giovambattista