Pubblicazioni

Gentilini, De Angelis, Minguzzi: tre scritti dâarte di Pasolini del 1943

2019 - SINESTESIE

Nisini, Giorgio

Il fantasma di Rita Hayworth. Lo choc erotico-sessuale nella formazione cinematografica di Pasolini

2019 - La modernitÃ letteraria e le declinazioni del visivo. Arti, cinema, fotografia e nuove tecnologie

Nisini, Giorgio

La recensione letteraria. Appunti su un genere liquido

2019 - OBLIO

Nisini, Giorgio

Re: Association between the amount of vaginal mesh used with mesh erosions and repeated surgery after repairing pelvic organ prolapse and stress urinary incontinence

2019 - EUROPEAN UROLOGY

Lombardo, R.; Burkhard, F. C.; Tubaro, A.

Narrow Band Imaging reduces persistence of cancer in patients with pT1 high grade bladder cancer

2019 - EUROPEAN JOURNAL OF SURGICAL ONCOLOGY

Giulianelli, R.; Gentile, B. C.; Mirabile, G.; Albanesi, L.; Mavilla, L.; Tariciotti, P.; Rizzo, G.; Fabi, F.; Falavolti, C.; Aloisi, P.; Vincenti, G.; Tema, G.; Lombardo, R.

Bipolar Plasma Enucleation of the Prostate: 5 Years Outcomes

2019 - JOURNAL OF ENDOUROLOGY

Giulianelli, R.; Gentile, B. C.; Mirabile, G.; Tema, G.; Nacchia, A.; Albanesi, L.; Tariciotti, P.; Mavilla, L.; Bellangino, M.; Lopes Mendes, L.; Rizzo, G.; Aloisi, P.; Vincenti, G.; Lombardo, R.

Recycling technologies

2019 - Recovery of materials and energy from urban waste

Bonifazi, G.; Serranti, S.

The molecular dialogue between grapevine inflorescence/berry and Botrytis cinerea during initial, quiescent and egression infection stages

2019 - ACTA HORTICULTURAE

Mehari, Z.; Malacarne, G.; Pilati, S.; Sonego, P.; Engelen K., A; Lionetti, V.; Bellincampi, D.; Vrhovsek, U.; Zottini, M.; Baraldi, E.; Moser, C.

Does Generative Face Completion Help Face Recognition?

2019 -

Mathai, J; Masi, I; AbdAlmageed, W

Deep, Landmark-Free FAME: Face Alignment, Modeling, and Expression Estimation

2019 -

Chang, F; Tran, A; Hassner, T; Masi, I; Nevatia, R; Medioni, G

RoPAD: Robust Presentation Attack Detection through Unsupervised Adversarial Invariance

2019 -

Jaiswal, A; Xia, S; Masi, I; AbdAlmageed, W

Face-Specific Data Augmentation for Unconstrained Face Recognition

2019 -

Masi, I; Tran, A; Hassner, T; Sahin, G; Medioni, G

Age-invariant face recognition using gender specific 3D aging modeling

2019 -

Riaz, S; Ali, Z; Park, U; Choi, J; Masi, I; Natarajan, P

Finding Structure in Point Cloud Data with the Robust Isoperimetric Loss

2019 -

Deutsch, S; Masi, I; Soatto, S

Recurrent Convolutional Strategies for Face Manipulation Detection in Videos

2019 -

Sabir, E; Cheng, J; Jaiswal, A; AbdAlmageed, W; Masi, I; Natarajan, P

AIRD: Adversarial Learning Framework for Image Repurposing Detection

2019 -

Jaiswal, A; Wu, Y; AbdAlmageed, W; Masi, I; Natarajan, P

The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies

2019 - Flour and breads and their fortification in health and disease prevention

Verni, M.; Coda, R.; Rizzello, C. G.

Quinoa Flour as an Ingredient to Enhance the Nutritional and Functional Features of Cereal-Based Foods

2019 - Flour and breads and their fortification in health and disease prevention

Montemurro, Marco; Pontonio, Erica; Rizzello, Carlo Giuseppe

Minor and Ancient Cereals: Exploitation of the Nutritional Potential Through the Use of Selected Starters and Sourdough Fermentation

2019 - Flour and Breads and their Fortification in Health and Disease Prevention 2nd edition

Pontonio, Erica; Rizzello, Carlo Giuseppe

âVivere beneâ negli spazi non costruiti di piccole e medie cittÃ /âWell Livingâ in the Unbuilt Spaces of Small and Medium-Sized Cities

2019 -

Angelucci, Filippo; Cellucci, Cristiana

How fermentation affects the antioxidant properties of cereals and legumes

2019 - FOODS

Verni, Michela; Verardo, Vito; Rizzello, Carlo Giuseppe

Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity

2019 - FRONTIERS IN MICROBIOLOGY

Pontonio, Erica; Montemurro, Marco; Pinto, Daniela; Marzani, Barbara; Trani, Antonio; Ferrara, Giuseppe; Mazzeo, Andrea; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Ricerc@Sapienza

Pubblicazioni

Gentilini, De Angelis, Minguzzi: tre scritti dâarte di Pasolini del 1943

Il fantasma di Rita Hayworth. Lo choc erotico-sessuale nella formazione cinematografica di Pasolini

La recensione letteraria. Appunti su un genere liquido

Re: Association between the amount of vaginal mesh used with mesh erosions and repeated surgery after repairing pelvic organ prolapse and stress urinary incontinence

Narrow Band Imaging reduces persistence of cancer in patients with pT1 high grade bladder cancer

Bipolar Plasma Enucleation of the Prostate: 5 Years Outcomes

Recycling technologies

The molecular dialogue between grapevine inflorescence/berry and Botrytis cinerea during initial, quiescent and egression infection stages

Does Generative Face Completion Help Face Recognition?

Deep, Landmark-Free FAME: Face Alignment, Modeling, and Expression Estimation

RoPAD: Robust Presentation Attack Detection through Unsupervised Adversarial Invariance

Face-Specific Data Augmentation for Unconstrained Face Recognition

Age-invariant face recognition using gender specific 3D aging modeling

Finding Structure in Point Cloud Data with the Robust Isoperimetric Loss

Recurrent Convolutional Strategies for Face Manipulation Detection in Videos

AIRD: Adversarial Learning Framework for Image Repurposing Detection

The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies

Quinoa Flour as an Ingredient to Enhance the Nutritional and Functional Features of Cereal-Based Foods

Minor and Ancient Cereals: Exploitation of the Nutritional Potential Through the Use of Selected Starters and Sourdough Fermentation

Use of fermented hemp, chickpea and milling by-products to improve the nutritional value of semolina pasta

Maize milling by-products. From food wastes to functional ingredients through lactic acid bacteria fermentation

CittÃ fragili piccole e medie. Nuove prospettive di sostenibilitÃ per il progetto tecnologico-ambientale

âVivere beneâ negli spazi non costruiti di piccole e medie cittÃ /âWell Livingâ in the Unbuilt Spaces of Small and Medium-Sized Cities

How fermentation affects the antioxidant properties of cereals and legumes

Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity