SVILUPPI METODOLOGICI IN CHIMICA | Ricerc@Sapienza

SVILUPPI METODOLOGICI IN CHIMICA

cun id:

2246

Investigation of the composition and transformation of phenolic compounds in fresh and fermented andean berries by high-resolution mass spectrometry and bioinformatics

Submitted by Anonimo (not verified) on Mon, 11/04/2022 - 12:48

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma