Risultati ricerca pubblicazioni

Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells

pubblicato su: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2019
Basilicata Manuela Giovanna, Pepe Giacomo, Rapa Shara Francesca, Merciai Fabrizio, Ostacolo Carmine, Manfra Michele, Di Sarno Veronica, Autore Giuseppina, De Vita Daniela, Marzocco Stefania, Campiglia Pietro

Hypoglycemic, antiglycation, and cytoprotective properties of a phenol-rich extract from waste peel of punica granatum L. Var. Dente di cavallo DC2

pubblicato su: MOLECULES - 2019
Di Sotto A., Locatelli M., Macone A., Toniolo C., Cesa S., Carradori S., Eufemi M., Mazzanti G., Di Giacomo S.

Metal oxide nanoparticle based electrochemical sensor for total antioxidant capacity (TAC) detection in wine samples

pubblicato su: BIOSENSORS - 2018
Tortolini Cristina, Bollella Paolo, Zumpano Rosaceleste, Favero Gabriele, Mazzei Franco, Antiochia Riccarda

Layer-by-Layer preparation of microcapsules and nanocapsules of mixed polyphenols with high antioxidant and UV-shielding properties

pubblicato su: BIOMACROMOLECULES - 2018
Piccinino D., Capecchi E., Botta L., Bizzarri B. M., Bollella P., Antiochia R., Saladino R.

4-(3-Nitrophenyl)thiazol-2-ylhydrazone derivatives as antioxidants and selective hMAO-B inhibitors: synthesis, biological activity and computational analysis

pubblicato su: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY - 2019
Secci Daniela, Carradori Simone, Petzer Anél, Guglielmi Paolo, D’Ascenzio Melissa, Chimenti Paola, Bagetta Donatella, Alcaro Stefano, Zengin Gokhan, Petzer Jacobus P., Ortuso Francesco

Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

pubblicato su: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2018
Basilicata M. G., Pepe G., Adesso S., Ostacolo C., Sala M., Sommella E., Scala M. C., Messore A., Autore G., Marzocco S., Campiglia P.

Protection of human albumin against UV-C irradiation by natural antioxidants

pubblicato su: AMERICAN JOURNAL OF BIOCHEMISTRY & BIOTECHNOLOGY - 2018
Zuorro Antonio, Lavecchia Roberto

Extraction of carotenoids and fat-soluble vitamins from tetradesmus obliquus microalgae: an optimized approach by using supercritical CO2

pubblicato su: MOLECULES - 2019
Chronopoulou Laura, Dal Bosco Chiara, Di Caprio Fabrizio, Prosini Letizia, Gentili Alessandra, Pagnanelli Francesca, Palocci Cleofe

Exploring the use of dimethyl fumarate as microglia modulator for neurodegenerative diseases treatment

pubblicato su: ANTIOXIDANTS - 2020
Rosito M., Testi C., Parisi G., Cortese B., Baiocco P., Di Angelantonio S.

Relationship between the peroxidation of leukocytes index ratio and a functional mathematical index including uric acid levels and health-related habits: a pilot study

pubblicato su: EATING AND WEIGHT DISORDERS - 2018
Peluso Ilaria, Reggi Raffaella, Yarla Nagendra Sastry, Longhitano Yaroslava, Palmery Maura

Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina

pubblicato su: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY - 2017
Finamore Alberto, Palmery Maura, Bensehaila Sarra, Peluso Ilaria

Inhibition of Shiga toxin-converting bacteriophage development by novel antioxidant compounds

pubblicato su: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY - 2018
Bloch Sylwia, Nejman-Faleńczyk Bożena, Pierzynowska Karolina, Piotrowska Ewa, Węgrzyn Alicja, Marminon Christelle, Bouaziz Zouhair, Nebois Pascal, Jose Joachim, Le Borgne Marc, Saso Luciano, Węgrzyn Grzegorz

UHPLC-PDA-ESI-TOF/MS metabolic profiling of aqueous extracts of Arabica and Robusta Coffee Silverskin: not only natural antioxidants.

pubblicato su: Book of Abstracts - 2017
Panusa A., Zuorro A., Lavecchia R., Petrucci R.

A deeper insight into the oxidative mechanism of caffeine and related xanthines: may caffeine be considered as an antioxidant?

pubblicato su: Book of Abstracts - 2017
Petrucci R., Curulli A., Marrosu G.

The complex relationship between diabetic retinopathy and high-mobility group box: a review of molecular pathways and therapeutic strategies

pubblicato su: ANTIOXIDANTS - 2020
Nebbioso M., Lambiase A., Armentano M., Tucciarone G., Bonfiglio V., Plateroti R., Alisi L.

The interaction of flavonols with membrane components: potential effect on antioxidant activity

pubblicato su: THE JOURNAL OF MEMBRANE BIOLOGY - 2020
Saha Sarmistha, Panieri Emiliano, Suzen Sibel, Saso Luciano

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

pubblicato su: ANTIOXIDANTS - 2020
Losada-Barreiro Sonia, Sova Matej, Mravljak Janez, Saso Luciano, Bravo-Díaz Carlos

Characterization of whole-wheat pasta by product or process markers approach: a bref review

pubblicato su: Le scienze merceologiche nell'era 4.0 - 2020
Giannetti Vanessa, Boccacci Mariani Maurizio, Livi Greta

Thiotaurine:from chemical and biological properties to role in H2S signaling

pubblicato su: - 2019
Baseggio Conrado A., Capuozzo E., Mosca L., Francioso A., Fontana M.

N-acetylcysteine serves as substrate of 3-mercaptopyruvate sulfurtransferase and stimulates sulfide metabolism in colon cancer cells

pubblicato su: CELLS - 2019
Zuhra Karim, Tomé Catarina S, Masi Letizia, Giardina Giorgio, Paulini Giulia, Malagrinò Francesca, Forte Elena, Vicente João B, Giuffrè Alessandro

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