Risultati ricerca pubblicazioni

Chemical characterization of a variety of cold-pressed gourmet oils available on the brazilian market

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2018

Cicero Nicola, Albergamo Ambrogina, Salvo Andrea, Daniel Bua Giuseppe, Bartolomeo Giovanni, Mangano Valentina, Rotondo Archimede, Di Stefano Vita, Di Bella Giuseppa, Dugo Giacomo

The lipid a from Rhodopseudomonas palustris strain BiSa53 LPS possesses a unique structure and low immunostimulant properties

pubblicato su: CHEMISTRY-A EUROPEAN JOURNAL - 2017

Dilorenzo Flaviana, Palmigiano Angelo, AL BITAR NEHME Sami, Sturiale Luisa, Duda Katarzyna A., Gully Djamel, Lanzetta Rosa, Giraud Eric, Garozzo Domenico, Bernardini Maria, Molinaro Antonio, Silipo Alba

The hypoxic transcription factor KlMga2 mediates the response to oxidative stress and influences longevity in the yeast Kluyveromyces lactis

pubblicato su: FEMS YEAST RESEARCH - 2019

Santomartino Rosa, Camponeschi Ilaria, Polo Germano, Immesi Alessio, Rinaldi Teresa, Mazzoni Cristina, Brambilla Luca, Bianchi Michele M

Modulation of inflammation as a way of delaying alzheimer’s disease progression: The diet’s role

pubblicato su: CURRENT ALZHEIMER RESEARCH - 2018

Businaro R., Corsi M., Asprino R., Di Lorenzo C., Laskin D., Corbo R. M., Ricci S., Pinto A.

Comparison between cocoa and chocolate: characterisation and fatty acid content

pubblicato su: NATURAL PRODUCT RESEARCH - 2019

Bottari Emilio, Festa Maria Rosa, Mazzoni Simone

Chronic psychosocial defeat differently affects lipid metabolism in liver and white adipose tissue and induces hepatic oxidative stress in mice fed a high-fat diet

pubblicato su: THE FASEB JOURNAL - 2019

Giudetti Anna M., Testini Mariangela, Vergara Daniele, Priore Paola, Damiano Fabrizio, Gallelli CRISTINA ANNA, Romano Adele, Villani Rosanna, Cassano Tommaso, Siculella Luisa, Gnoni Gabriele V., Moles Anna, Coccurello Roberto, Gaetani Silvana

Plant-derived nutraceuticals and immune system modulation: an evidence-based overview

pubblicato su: VACCINES - 2020

Di Sotto Antonella, Vitalone Annabella, Di Giacomo Silvia

Genomic study, phytochemical characterization, and antiproliferative activity of two different genotypes of Jatropha curcas L. obtained by a breeding program

pubblicato su: APPLIED SCIENCES - 2019

Calabrone L., Martelli G., Mazzanti G., Vitalone A.

Impact of Different Doses of Omega-3 Fatty Acids on Cardiovascular Outcomes: a Pairwise and Network Meta-analysis

pubblicato su: CURRENT ATHEROSCLEROSIS REPORTS - 2020

Lombardi M., Chiabrando J. G., Vescovo G. M., Bressi E., Del Buono M. G., Carbone S., Koenig R. A., Van Tassell B. W., Abbate A., Biondi-Zoccai G., Dixon D. L.

Efficacy of different doses of omega-3 fatty acids on cardiovascular outcomes: Rationale and design of a network meta-analysis

pubblicato su: MINERVA CARDIOANGIOLOGICA - 2020

Lombardi M., Chiabrando J. G., Vescovo G. M., Bressi E., Del Buono M. G., Carbone S., Koenig R., van Tassell B. W., Dixon D. L., Abbate A., Biondi Zoccai G.

Synergistic interaction of fatty acids and oxysterols impairs mitochondrial function and limits liver adaptation during nafld progression

pubblicato su: REDOX BIOLOGY - 2018

Bellanti Francesco, Villani Rosanna, Tamborra Rosanna, Blonda Maria, Iannelli Giuseppina, di Bello Giorgia, Facciorusso Antonio, Poli Giuseppe, Iuliano Luigi, Avolio Carlo, Vendemiale Gianluigi, Serviddio Gaetano