Risultati ricerca pubblicazioni

Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

pubblicato su: JOURNAL OF FOOD ENGINEERING - 2018
Proietti Noemi, Adiletta Giuseppina, Russo Paola, Buonocore Renato, Mannina Luisa, Crescitelli Alessio, Capitani Donatella

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

pubblicato su: EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2019
Salvo Andrea, Costa Rosaria, Albergamo Ambrogina, Arrigo Sara, Rotondo Archimede, La Torre Giovanna Loredana, Mangano Valentina, Dugo Giacomo

A moving boundary model for food isothermal drying and shrinkage. A shortcut numerical method for estimating the shrinkage factor

pubblicato su: JOURNAL OF FOOD ENGINEERING - 2018
Adrover A, Brasiello A., Ponso G.

Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)

pubblicato su: FOOD ANALYTICAL METHODS - 2018
ZENEZINI CHIOZZI Riccardo, Capriotti ANNA LAURA, Cavaliere Chiara, LA BARBERA Giorgia, Montone CARMELA MARIA, Piovesana Susy, Laganã  Aldo

Panel test and chemical analyses of commercial olive oils: a comparative study

pubblicato su: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE - 2017
Circi Simone, Capitani Donatella, Randazzo Antonio, Ingallina Cinzia, Mannina Luisa, Sobolev Anatoly

Molecular fingerprinting of food authenticity

pubblicato su: CURRENT OPINION IN FOOD SCIENCE - 2017
Sobolev Anatoly, Circi Simone, Capitani Donatella, Ingallina Cinzia, Mannina Luisa

Analysis of Food Supplement with Unusual Raspberry Ketone Content

pubblicato su: JOURNAL OF FOOD PROCESSING AND PRESERVATION - 2017
Maggi Filippo, Ricciutelli Massimo, Iannarelli Romilde, Papa Fabrizio, Foddai Sebastiano, Toniolo Chiara, Nicoletti Marcello

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