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Food Science
2017
Risultati ricerca pubblicazioni

Risultati ricerca pubblicazioni

Panel test and chemical analyses of commercial olive oils: a comparative study

pubblicato su: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE - 2017

Circi Simone, Capitani Donatella, Randazzo Antonio, Ingallina Cinzia, Mannina Luisa, Sobolev Anatoly

Molecular fingerprinting of food authenticity

pubblicato su: CURRENT OPINION IN FOOD SCIENCE - 2017

Sobolev Anatoly, Circi Simone, Capitani Donatella, Ingallina Cinzia, Mannina Luisa

Analysis of Food Supplement with Unusual Raspberry Ketone Content

pubblicato su: JOURNAL OF FOOD PROCESSING AND PRESERVATION - 2017

Maggi Filippo, Ricciutelli Massimo, Iannarelli Romilde, Papa Fabrizio, Foddai Sebastiano, Toniolo Chiara, Nicoletti Marcello

CATALOGO IRIS SAPIENZA

Anno

(-) Remove 2017 filter 2017

Tipo pubblicazione

01 Pubblicazione su rivista (3) Apply 01 Pubblicazione su rivista filter

Rivista

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (1) Apply CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE filter
CURRENT OPINION IN FOOD SCIENCE (1) Apply CURRENT OPINION IN FOOD SCIENCE filter
JOURNAL OF FOOD PROCESSING AND PRESERVATION (1) Apply JOURNAL OF FOOD PROCESSING AND PRESERVATION filter

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Keywords

(-) Remove Food Science filter Food Science
Chemical analyses (1) Apply Chemical analyses filter
Fatty acid ethyl ester content (1) Apply Fatty acid ethyl ester content filter
Olive oil (1) Apply Olive oil filter
Panel test (organoleptic evaluation) (1) Apply Panel test (organoleptic evaluation) filter

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