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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Risultati ricerca pubblicazioni

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

pubblicato su: EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2019

Salvo Andrea, Costa Rosaria, Albergamo Ambrogina, Arrigo Sara, Rotondo Archimede, La Torre Giovanna Loredana, Mangano Valentina, Dugo Giacomo

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Anno

2019 (1) Apply 2019 filter

Tipo pubblicazione

01 Pubblicazione su rivista (1) Apply 01 Pubblicazione su rivista filter

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(-) Remove EUROPEAN FOOD RESEARCH AND TECHNOLOGY filter EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Book

Keywords

(-) Remove Food Science filter Food Science
chemistry (all) (1) Apply chemistry (all) filter
chinotto (1) Apply chinotto filter
chirality (1) Apply chirality filter
citrus myrtifolia (1) Apply citrus myrtifolia filter
extraction (1) Apply extraction filter
industrial and manufacturing engineering (1) Apply industrial and manufacturing engineering filter
sensory analysis (1) Apply sensory analysis filter

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