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JOURNAL OF FOOD ENGINEERING
Risultati ricerca pubblicazioni

Risultati ricerca pubblicazioni

Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

pubblicato su: JOURNAL OF FOOD ENGINEERING - 2018

Proietti Noemi, Adiletta Giuseppina, Russo Paola, Buonocore Renato, Mannina Luisa, Crescitelli Alessio, Capitani Donatella

A moving boundary model for food isothermal drying and shrinkage. A shortcut numerical method for estimating the shrinkage factor

pubblicato su: JOURNAL OF FOOD ENGINEERING - 2018

Adrover A, Brasiello A., Ponso G.

CATALOGO IRIS SAPIENZA

Anno

2018 (2) Apply 2018 filter

Tipo pubblicazione

01 Pubblicazione su rivista (2) Apply 01 Pubblicazione su rivista filter

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Keywords

(-) Remove Food Science filter Food Science
dehydration (1) Apply dehydration filter
diffusion (1) Apply diffusion filter
diffusion coefficient (1) Apply diffusion coefficient filter
drying kinetics (1) Apply drying kinetics filter
magnetic resonance imaging (MRI) (1) Apply magnetic resonance imaging (MRI) filter
modelling (1) Apply modelling filter
moving boundary model (1) Apply moving boundary model filter
pear (1) Apply pear filter
portable NMR (1) Apply portable NMR filter
shrinkage (1) Apply shrinkage filter
water compartments (1) Apply water compartments filter

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