Risultati ricerca pubblicazioni

Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

pubblicato su: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2018
Basilicata M. G., Pepe G., Adesso S., Ostacolo C., Sala M., Sommella E., Scala M. C., Messore A., Autore G., Marzocco S., Campiglia P.

Analysis of milk and nondairy beverages: method validation for determination of mercury by hydride generation atomic fluorescence spectroscopy and of mayor and trace element by inductively coupled plasma mass spectrometry

pubblicato su: XXVII Congresso della Divisione di Chimica Analitica della Società Chimica Italiana - 2018
Astolfi M. L., Protano C., Marconi E.

Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry

pubblicato su: ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 2019
Montone Carmela Maria, Capriotti Anna Laura, CERRATO ANDREA, Antonelli Michela, La Barbera Giorgia, Piovesana Susy, Laganà Aldo, Cavaliere Chiara

Polarographic study on the presence of antibiotics in food

pubblicato su: NATURAL PRODUCT RESEARCH - 2018
Bottari Emilio, Colombi Massimiliano, De Bernardis Chiara, Festa Maria Rosa, Rampino Vittorio

Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surface

pubblicato su: JOURNAL OF SPECTRAL IMAGING - 2019
Caponigro V., Marini F., Dorrepaal R., Herrero-Langreo A., Scannell A., Gowen A.

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