Risultati ricerca pubblicazioni

Kiwifruits ripening assessment by portable hyperspectral devices

pubblicato su: Sensing for Agriculture and Food Quality and Safety X - 2018

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

pubblicato su: FOOD CONTROL - 2019

Firmani Patrizia, De Luca Silvia, Bucci Remo, Marini Federico, Biancolillo Alessandra

Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components

pubblicato su: FOOD CHEMISTRY - 2017

Nescatelli Riccardo, Carradori Simone, Marini Federico, Caponigro Vicky, Bucci Remo, DE MONTE Celeste, Mollica Adriano, Mannina Luisa, Ceruso Mariangela, Supuran CLAUDIU TRANDAFIR, Secci Daniela

Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature

pubblicato su: BIOSYSTEMS ENGINEERING - 2020

Babellahi F., Amodio M. L., Marini F., Chaudhry M. M. A., de Chiara M. L. V., Mastrandrea L., Colelli G.