Risultati ricerca pubblicazioni

Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil

pubblicato su: FOODS - 2020

Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini, SALVO ANDREA

Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography–high resolution mass spectrometry for its software-assisted identification

pubblicato su: FOOD CHEMISTRY - 2020

Antonelli Michela, Benedetti Barbara, Cavaliere Chiara, Cerrato Andrea, Montone Carmela Maria, Piovesana Susy, Lagana Aldo, Capriotti Anna L.

Evaluation of salivary matrix metalloproteinase (MMP-8) in periodontal patients undergoing non-surgical periodontal therapy and mouthwash based on ozonated olive oil: a randomized clinical trial

pubblicato su: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH - 2020

Nardi- Gianna Maria, Cesarano- Francesca, Papa- Giulio, Chiavistelli- Lorella, Ardan- R, Jedlinski- Maciej, Mazur- Marta Danuta, Grassi- Roberta, Grassi- Felice Roberto

Nutrition, thrombosis, and cardiovascular disease

pubblicato su: CIRCULATION RESEARCH - 2020

Violi Francesco, Pastori Daniele, Pignatelli Pasquale, Carnevale Roberto