Risultati ricerca pubblicazioni

Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices

pubblicato su: FOOD CHEMISTRY - 2020
Firmani Patrizia, Nardecchia Alessandro, Nocente Francesca, Gazza Laura, Marini Federico, Biancolillo Alessandra

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2020
Biancolillo A., Marini F., D'Archivio A. A.

Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics

pubblicato su: VIBRATIONAL SPECTROSCOPY - 2020
Schiavone S., Marchionni B., Bucci R., Marini F., Biancolillo A.

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