Risultati ricerca pubblicazioni

Screening and assessment of Low-Molecular-Weight biomarkers of milk from cow and water buffalo: An alternative approach for the rapid identification of adulterated water buffalo mozzarellas

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2018
DAL BOSCO Chiara, Panero S., Navarra M. A., Tomai P., Curini R., Gentili A.

Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies

pubblicato su: APPLIED SCIENCES - 2021
Le Nguyen Doan D., Nguyen Q. C., Marini F., Biancolillo A.

Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics

pubblicato su: VIBRATIONAL SPECTROSCOPY - 2020
Schiavone S., Marchionni B., Bucci R., Marini F., Biancolillo A.

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