Skip to main content

Ricerc@Sapienza

Home
Login

Home
beer
Risultati ricerca pubblicazioni

Risultati ricerca pubblicazioni

Production of low-alcohol beverages. Current status and perspectives

pubblicato su: Food processing for increased quality and consumption - 2018

Liguori Loredana, Russo Paola, Albanese Donatella, Di Matteo Marisa

Data fusion strategies in food analysis

pubblicato su: Data fusion methodology and applications - 2019

Biancolillo A., Boque R., Cocchi M., Marini F.

CATALOGO IRIS SAPIENZA

Anno

2019 (1) Apply 2019 filter
2018 (1) Apply 2018 filter

Tipo pubblicazione

02 Pubblicazione su volume (2) Apply 02 Pubblicazione su volume filter

Rivista

Book

Data fusion methodology and applications (1) Apply Data fusion methodology and applications filter
Food processing for increased quality and consumption (1) Apply Food processing for increased quality and consumption filter

Keywords

(-) Remove beer filter beer
Wine (2) Apply Wine filter
chemometrics (1) Apply chemometrics filter
Data fusion (1) Apply Data fusion filter
dealcoholization (1) Apply dealcoholization filter
food quality (1) Apply food quality filter
low alcohol (1) Apply low alcohol filter
membrane processes (1) Apply membrane processes filter
microbiological practices (1) Apply microbiological practices filter
multi-block analysis (1) Apply multi-block analysis filter
Olive oil (1) Apply Olive oil filter
post-fermentation (1) Apply post-fermentation filter
pre-fermentation (1) Apply pre-fermentation filter
sensory properties (1) Apply sensory properties filter
viticultural practices (1) Apply viticultural practices filter

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma