Risultati ricerca pubblicazioni

Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance

pubblicato su: SCIENTIFIC REPORTS - 2020
Brasili Elisa, Bavasso Irene, Petruccelli Valerio, Vilardi Giorgio, Valletta Alessio, Dal Bosco Chiara, Gentili Alessandra, Pasqua Gabriella, Di Palma Luca

Reflectance colorimetry: a mirror for food quality. A mini review

pubblicato su: EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2020
Cairone F., Carradori S., Locatelli M., Casadei M. A., Cesa S.

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

pubblicato su: FOOD CHEMISTRY - 2018
Patsilinakos Alexandros, Ragno Rino, Carradori Simone, Petralito Stefania, Cesa Stefania

Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ juices

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2017
Brasili Elisa, Seixas Chaves Daniela F., Xavier Ana Augusta O., Mercadante Adriana Z., Hassimotto Neuza M. A., Lajolo Franco M.

Liquid chromatographic strategies for separation of bioactive compounds in food matrices

pubblicato su: MOLECULES - 2018
Cavaliere Chiara, Capriotti Anna Laura, La Barbera Giorgia, Montone Carmela Maria, Piovesana Susy, Laganà Aldo

Large-scale profiling of carotenoids by using non aqueous reversed phase liquid chromatography-photodiode array detection–triple quadrupole linear ion trap mass spectrometry: application to some varieties of sweet pepper (Capsicum annuum L.)

pubblicato su: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - 2019
Gentili Alessandra, DAL BOSCO Chiara, Fanali Salvatore, Fanali Chiara

Extraction of carotenoids and fat-soluble vitamins from tetradesmus obliquus microalgae: an optimized approach by using supercritical CO2

pubblicato su: MOLECULES - 2019
Chronopoulou Laura, Dal Bosco Chiara, Di Caprio Fabrizio, Prosini Letizia, Gentili Alessandra, Pagnanelli Francesca, Palocci Cleofe

Screening and assessment of Low-Molecular-Weight biomarkers of milk from cow and water buffalo: An alternative approach for the rapid identification of adulterated water buffalo mozzarellas

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2018
DAL BOSCO Chiara, Panero S., Navarra M. A., Tomai P., Curini R., Gentili A.

Determination of target fat-soluble micronutrients in rainbow trout's muscle and liver tissues by liquid chromatography with diode array-tandem mass spectrometry detection  

pubblicato su: ELECTROPHORESIS - 2017
PEREZ FERNANDEZ Virginia, Ventura Salvatore, Tomai Pierpaolo, Curini Roberta, Gentili Alessandra

Specific leaf area variations drive acclimation of Cistus salvifolius in different light environments

pubblicato su: PHOTOSYNTHETICA - 2017
Puglielli G., Varone L., Gratani L., Catoni R.

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