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Risultati ricerca pubblicazioni

Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach

pubblicato su: FOOD CONTROL - 2020

Biancolillo Alessandra, Maggi Maria Anna, De Martino Alessandra, Marini Federico, Ruggieri Fabrizio, D'Archivio Angelo Antonio

Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2019

Firmani Patrizia, Bucci Remo, Marini Federico, Biancolillo Alessandra

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Keywords

(-) Remove authentication filter authentication
(-) Remove discriminant analysis filter discriminant analysis
almonds (1) Apply almonds filter
class-modelling (1) Apply class-modelling filter
classification (1) Apply classification filter
geographical classification (1) Apply geographical classification filter
high-performance liquid-chromatography (1) Apply high-performance liquid-chromatography filter
HPLC-DAD (1) Apply HPLC-DAD filter
multi-way (1) Apply multi-way filter
near infrared spectroscopy (NIR) (1) Apply near infrared spectroscopy (NIR) filter
PDO (1) Apply PDO filter
PDO saffron (1) Apply PDO saffron filter
PLS-DAN-PLSLDA (1) Apply PLS-DAN-PLSLDA filter
PLS-DASIMCA (1) Apply PLS-DASIMCA filter
Saffron (1) Apply Saffron filter
traceability (1) Apply traceability filter

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