Risultati ricerca pubblicazioni

NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times

pubblicato su: NATURAL PRODUCT RESEARCH - 2019

Tomassini A., Curone G., Sole M., Capuani G., Sciubba F., Conta Giorgia, Miccheli A., Vigo D.

Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2017

La Barbera Giorgia, Capriotti Anna Laura, Cavaliere Chiara, Montone Carmela Maria, Piovesana Susy, Samperi Roberto, Zenezini Chiozzi Riccardo, Laganã Aldo

Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2017

Pérez-Fernández Virginia, Spagnoli Mariangela, Rocco Anna, Aturki Zeineb, Sciubba Fabio, De Salvador Flavio Roberto, Engel Petra, Curini Roberta, Gentili Alessandra