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hot air drying
Risultati ricerca pubblicazioni

Risultati ricerca pubblicazioni

Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices

pubblicato su: FOODS - 2020

Senadeera W., Adiletta G., Onal B., Di Matteo M., Russo P.

Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple

pubblicato su: FOOD AND BIOPRODUCTS PROCESSING - 2019

Önal Begüm, Adiletta Giuseppina, Crescitelli Alessio, Di Matteo Marisa, Russo Paola

CATALOGO IRIS SAPIENZA

Anno

2020 (1) Apply 2020 filter
2019 (1) Apply 2019 filter

Tipo pubblicazione

01 Pubblicazione su rivista (2) Apply 01 Pubblicazione su rivista filter

Rivista

FOOD AND BIOPRODUCTS PROCESSING (1) Apply FOOD AND BIOPRODUCTS PROCESSING filter
FOODS (1) Apply FOODS filter

Book

Keywords

(-) Remove hot air drying filter hot air drying
shrinkage (2) Apply shrinkage filter
“Rojo Brillante” (1) Apply “Rojo Brillante” filter
‘Annurca’ apple (1) Apply ‘Annurca’ apple filter
Colour (1) Apply Colour filter
empirical mathematical model (1) Apply empirical mathematical model filter
persimmon (1) Apply persimmon filter
pre-treatment (1) Apply pre-treatment filter
rehydration (1) Apply rehydration filter
total phenolics (1) Apply total phenolics filter

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