Risultati ricerca pubblicazioni

Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics

pubblicato su: MICROCHEMICAL JOURNAL - 2020
Firmani P., La Piscopia G., Bucci R., Marini F., Biancolillo A.

Flavour fingerprint for the differentiation of grappa from other Italian distillates by GC-MS and chemometrics

pubblicato su: FOOD CONTROL - 2019
Giannetti Vanessa, Mariani Maurizio Boccacci, Marini Federico, Torrelli Paola, Biancolillo Alessandra

Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers

pubblicato su: MICROCHEMICAL JOURNAL - 2019
Giannetti Vanessa, Boccacci Mariani Maurizio, Torrelli Paola, Marini Federico

Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy

pubblicato su: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL - 2018
Biancolillo Alessandra, De Luca Silvia, Bassi Sebastian, Roudier Léa, Bucci Remo, Magrì Andrea D, Marini Federico

Chemometric methods for classification and feature selection

pubblicato su: Data analysis for omic sciences: methods and applications - 2018
Cocchi M., Biancolillo A., Marini F.

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