Risultati ricerca pubblicazioni

Anti-Candida albicans biofilm activity of extracts from two selected indigenous Algerian plants. Clematis flammula and Fraxinus angustifolia

pubblicato su: JOURNAL OF HERBAL MEDICINE - 2020

Ourabah Asma, Atmani-Kilani Dina, Debbache-Benaida Nadjet, Kolesova Olga, Azib Lila, Yous Farah, Benloukil Malika, Botta Bruno, Atmani Djebbar, Simonetti Giovanna

Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides

pubblicato su: ANTIOXIDANTS - 2020

Balli D., Cecchi L., Kathib M., Bellumori M., Cairone F., Carradori S., Zengin G., Cesa S., Innocenti M., Mulinacci N.

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

pubblicato su: FOOD CHEMISTRY - 2018

AVELLONE GIUSEPPE, SALVO Andrea, COSTA ROSARIA, SAIJA EMANUELE, Bongiorno David, Di Stefano Vita, Calabrese Giorgio, DUGO Giacomo

Water-organic solvent extraction of phenolic antioxidants from brewers' spent grain

pubblicato su: PROCESSES - 2019

Zuorro Antonio, Iannone Annalaura, Lavecchia Roberto

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

pubblicato su: EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2019

Corona O., Liguori L., Albanese D., Di Matteo M., Cinquanta L., Russo P.

Antifungal activity of phenolic and polyphenolic compounds from different matrices of Vitis vinifera L. against human pathogens

pubblicato su: MOLECULES - 2020

Simonetti G., Brasili E., Pasqua G.

Rapid and sustainable recovery of phenolic compounds from olive mill wastewater with gold nanoparticles

pubblicato su: ISEAC-40 International Conference on Enviromental & Food Monitoring - 2018

Ciano S., D’Ascenzo F., Fratoddi I., Rapa M., Ruggieri R., Vinci G., Testa G.

Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil

pubblicato su: CA SELECTS: ELECTROPHORESIS - 2020

Fanali Chiara, Della Posta Susanna, Dugo Laura, Russo Marina, Gentili Alessandra, Mondello Luigi, De Gara Laura

Polar constituents, essential oil and antioxidant activity of marsh woundwort (Stachys palustris L.)

pubblicato su: CHEMISTRY & BIODIVERSITY - 2017

Venditti Alessandro, Frezza Claudio, Bianco Armandodoriano, Serafini Mauro, Cianfaglione K, Nagy Du, Iannarelli R, Caprioli G, Maggi F.

Biomonitoring of chemicals in biota of two wetland protected areas exposed to different levels of environmental impact: results of the "PREVIENI" project

pubblicato su: ENVIRONMENTAL MONITORING AND ASSESSMENT - 2017

Guerranti C, Perra G, Alessi E, Baroni D, Caserta D, Caserta D, De Sanctis A, Fanello El, La Rocca C, Mariottini M, Renzi M, Tait S, Zaghi C, Mantovani A, Focardi Se.

Antioxidant Activity of Synthetic Polymers of Phenolic Compounds

pubblicato su: POLYMERS - 2020

Nagarajan Subhalakshmi, Nagarajan Ramaswamy, Kumar Jayant, Salemme Adele, Togna Anna Rita, Saso Luciano, Bruno Ferdinando

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

pubblicato su: ANTIOXIDANTS - 2020

Losada-Barreiro Sonia, Sova Matej, Mravljak Janez, Saso Luciano, Bravo-Díaz Carlos

The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)

pubblicato su: JOURNAL OF FOOD PROCESSING AND PRESERVATION - 2020

Russo Paola, Giuseppina Adiletta, Marisa Di Matteo, Wijitha Senadeera, Luciano Cinquanta

Sustainable recovery of phenolic compounds from olive mill wastewater. An LCA evaluation

pubblicato su: Il Life Cycle Thinking a supporto delle strategie di mitigazione e adattamento ai cambiamenti climatici Atti del XIII Convegno della Rete Italiana LCA -VIII Convegno dell'Associazione Rete Italiana LCA Roma, 13-14 giugno 2019 - 2019

RAPA MATTIA, D'ASCENZO FABRIZIO, RUGGIERI Roberto, VINCI Giuliana