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Risultati ricerca pubblicazioni

Risultati ricerca pubblicazioni

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

pubblicato su: FOOD CHEMISTRY - 2018

AVELLONE GIUSEPPE, SALVO Andrea, COSTA ROSARIA, SAIJA EMANUELE, Bongiorno David, Di Stefano Vita, Calabrese Giorgio, DUGO Giacomo

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

pubblicato su: EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2019

Corona O., Liguori L., Albanese D., Di Matteo M., Cinquanta L., Russo P.

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2019 (1) Apply 2019 filter
2018 (1) Apply 2018 filter

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01 Pubblicazione su rivista (2) Apply 01 Pubblicazione su rivista filter

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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (1) Apply EUROPEAN FOOD RESEARCH AND TECHNOLOGY filter
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Keywords

(-) Remove phenolic compounds filter phenolic compounds
(-) Remove Wine filter Wine
Anthocyanins (1) Apply Anthocyanins filter
aroma (1) Apply aroma filter
aroma compounds (1) Apply aroma compounds filter
dealcoholization (1) Apply dealcoholization filter
membrane (1) Apply membrane filter
Nero d’Avola (1) Apply Nero d’Avola filter
sensory analysis (1) Apply sensory analysis filter
SPME (1) Apply SPME filter
Spray-drying (1) Apply Spray-drying filter

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