Skip to main content

Ricerc@Sapienza

Home
Login

Home
phytochemicals
phenolics
Risultati ricerca pubblicazioni

Risultati ricerca pubblicazioni

Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2017

La Barbera Giorgia, Capriotti Anna Laura, Cavaliere Chiara, Montone Carmela Maria, Piovesana Susy, Samperi Roberto, Zenezini Chiozzi Riccardo, Laganã Aldo

Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages

pubblicato su: ANTIOXIDANTS - 2020

Ingallina Cinzia, Maccelli Alessandro, Spano Mattia, Matteo Giacomo Di, Sotto Antonella Di, Giusti Anna Maria, Vinci Giuliana, Giacomo Silvia Di, Rapa Mattia, Ciano Salvatore, Fraschetti Caterina, Filippi Antonello, Simonetti Giovanna, Cordeiro Carlos, Silva Marta Sousa, Crestoni Maria Elisa, Sobolev Anatoly P., Fornarini Simonetta, Mannina Luisa

CATALOGO IRIS SAPIENZA

Anno

2020 (1) Apply 2020 filter
2017 (1) Apply 2017 filter

Tipo pubblicazione

01 Pubblicazione su rivista (2) Apply 01 Pubblicazione su rivista filter

Rivista

ANTIOXIDANTS (1) Apply ANTIOXIDANTS filter
FOOD RESEARCH INTERNATIONAL (1) Apply FOOD RESEARCH INTERNATIONAL filter

Book

Keywords

(-) Remove phenolics filter phenolics
(-) Remove phytochemicals filter phytochemicals
antioxidant activity (1) Apply antioxidant activity filter
food analysis (1) Apply food analysis filter
FT‐ICR mass spectrometry (1) Apply FT‐ICR mass spectrometry filter
high resolution liquid chromatography (1) Apply high resolution liquid chromatography filter
high resolution mass spectrometry (1) Apply high resolution mass spectrometry filter
NMR spectroscopy (1) Apply NMR spectroscopy filter
polyphenols (1) Apply polyphenols filter
ripening stage (1) Apply ripening stage filter
tomatoes (1) Apply tomatoes filter

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma