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Risultati ricerca pubblicazioni

Risultati ricerca pubblicazioni

Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple

pubblicato su: FOOD AND BIOPRODUCTS PROCESSING - 2019

Önal Begüm, Adiletta Giuseppina, Crescitelli Alessio, Di Matteo Marisa, Russo Paola

Dehydration and rehydration characteristics of pretreated pumpkin slices

pubblicato su: ITALIAN JOURNAL OF FOOD SCIENCE - 2018

Adiletta G., Wijerathne C., Senadeera W., Russo P., Crescitelli A., DI MATTEO M.

CATALOGO IRIS SAPIENZA

Anno

2019 (1) Apply 2019 filter
2018 (1) Apply 2018 filter

Tipo pubblicazione

01 Pubblicazione su rivista (2) Apply 01 Pubblicazione su rivista filter

Rivista

FOOD AND BIOPRODUCTS PROCESSING (1) Apply FOOD AND BIOPRODUCTS PROCESSING filter
ITALIAN JOURNAL OF FOOD SCIENCE (1) Apply ITALIAN JOURNAL OF FOOD SCIENCE filter

Book

Keywords

(-) Remove rehydration filter rehydration
‘Annurca’ apple (1) Apply ‘Annurca’ apple filter
drying (1) Apply drying filter
hot air drying (1) Apply hot air drying filter
kinetic model (1) Apply kinetic model filter
pre-treatment (1) Apply pre-treatment filter
pretreatment (1) Apply pretreatment filter
pumpkin (1) Apply pumpkin filter
shrinkage (1) Apply shrinkage filter
total phenolics (1) Apply total phenolics filter

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