Risultati ricerca pubblicazioni

Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

pubblicato su: FOOD CHEMISTRY - 2019
Piovesana Susy, Montone Carmela Maria, Antonelli Michela, Cavaliere Chiara, La Barbera Giorgia, Canepari Silvia, Samperi Roberto, Laganà Aldo, Capriotti Anna Laura

Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry

pubblicato su: JOURNAL OF SEPARATION SCIENCE - 2019
Montone Carmela Maria, Antonelli Michela, Capriotti Anna Laura, Cavaliere Chiara, La Barbera Giorgia, Piovesana Susy, Laganà Aldo

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