Risultati ricerca pubblicazioni

Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2019

Brasili Elisa, Hassimotto Neuza Mariko Aymoto, Del Chierico Federica, Marini Federico, Quagliariello Andrea, Sciubba Fabio, Miccheli Alfredo, Putignani Lorenza, Lajolo Franco

A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2019

Cavaliere Chiara, Antonelli Michela, Capriotti Anna Laura, La Barbera Giorgia, Montone Carmela Maria, Piovesana Susy, Laganà Aldo

A gas chromatographic–mass spectrometric method for the simultaneous determination of resveratrol isomers and 2,4,6-trihydroxyphenanthrene in red wines exposed to UV-light

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2019

Francioso Antonio, Laštovičková Lenka, Mosca Luciana, Boffi Alberto, Bonamore Alessandra, Macone Alberto