Chiara Toniolo

Publications

Title Published on Year
A new high-throughput method to make a quality control on tattoo inks SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2018
Neem (Azadirachta indica).Towards the ideal insecticide? NATURAL PRODUCT RESEARCH 2017
Neem cake as a promising larvicide and adulticide against the rural malaria vector Anopheles culicifacies (Diptera: Culicidae). A HPTLC fingerprinting approach NATURAL PRODUCT RESEARCH 2017
Antiviral and antioxidant activity of a hydroalcoholic extract from Humulus lupulus L. Atti del convegno 2017
Preventive medicine center and health care for students of medicine and health professions at the Sapienza University of Rome: a research protocol SENSES & SCIENCES 2017
Bluetongue outbreaks. Looking for effective control strategies against Culicoides vectors RESEARCH IN VETERINARY SCIENCE 2017
Analysis of Food Supplement with Unusual Raspberry Ketone Content JOURNAL OF FOOD PROCESSING AND PRESERVATION 2017
Ethnobotanical uses of Neem (Azadirachta indica A.Juss.; Meliaceae) leaves in Bali (Indonesia) and the Indian subcontinent in relation with historical background and phytochemical properties JOURNAL OF ETHNOPHARMACOLOGY 2016
Chemical research on red pigments after adverse reactions to tattoo EUROPEAN ANNALS OF ALLERGY AND CLINICAL IMMUNOLOGY 2016
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2016
Sisymbrium officinale (L.) Scop. and its polyphenolic fractions inhibit the mutagenicity of tert-butylhydroperoxide in Escherichia coli WP2uvrAR strain PHYTOTHERAPY RESEARCH 2016
Ecophysiological and phytochemical response to ozone of wine grape cultivars of vitis vinifera l NATURAL PRODUCT RESEARCH 2016
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA INDUSTRIAL CROPS AND PRODUCTS 2016
Antioxidant activity and chemical composition of three Tunisian Cistus. Cistus monspeliensis, Cistus villosus and Cistus libanotis NATURAL PRODUCT RESEARCH 2015
Cistus creticus subsp. eriocephalus as a model for studying plant physiological and metabolic responses to environmental stress factors CHEMISTRY & BIODIVERSITY 2015
Analysis of multi-ingredient food supplements by fingerprint HPTLC approach JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING 2015
Neem (Azadirachta indica A. Juss) oil. A natural preservative to control meat spoilage FOODS 2015

ERC

  • LS9_8

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

Keywords

plant secondary metabolites
medicinal plants
Botanicals
HPTLC-Raman

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