Sabrina Antonia Prencipe

Publications

Title Published on Year
The Use of Life Cycle-based Approaches for the Recovery of By-Products from the Durum Wheat Chain TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023
Sustainability assessment of waste and wastewater recovery for edible mushroom production through an integrated nexus. A case study in Lazio SCIENCE OF THE TOTAL ENVIRONMENT 2023
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays BEVERAGES 2022
Quality and Historical Marks of National Interest: The Italian Case Study STANDARDS 2022
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview 2nd International Conference on Coffee & Cocoa. Proceedings Book 2022
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain New Innovations in Economics, Business and Management Vol. 9 2022
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source EARTH 2022
Quality markers evaluation in chocolates with different cocoa content INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging Emerging Challenges in Agriculture and Food Science Vol. 7 2022
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio SUSTAINABILITY 2022
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector SUSTAINABILITY 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile FOODS 2022
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality Current Approaches in Science and Technology Research Vol. 6 2021
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021
The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview EARTH 2021
A green chemistry case study: sensor-based methods for bioactive compounds determination in food. La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni 2021
Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS JOURNAL OF ADVANCED MASS SPECTROSCOPY 2021

Progetti di Ricerca

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