NMR-based metabolomic study of purple carrot optimal harvest time for utilization as a source of bioactive compounds
The carrot (Daucus carota L.), one of the most important vegetable crops in the world, is recognized as a source of different compounds with healthy properties. Due to their high content of anthocyanins, purple carrots have been used as a natural colorant source to face the increasing demand of consumers for non-synthetic products.