Food Styles and Well-Being of Italian People: A Contribution from Official Statistics
The work focuses the relationship between well-being and Italian lifestyle related to food, as it emerges from the National Institute of Statistics’ data. The work highlights how the official statistics can help both common citizens and decision-makers to better understand the current state of eating habits in our country. There were used different approaches to data analysis, both using time series analysis about the body mass index distribution and also a gender and generation approach.