Looking if any correlation exists between the total antioxidant capacity and polyphenol concentration (measured using two different enzyme sensors) in several food or feed based vegetables and pharmaceutical integrators
he principal aim of the present research has been to check if any correlation exists between the total antioxidant capacity (TAOC) value and the total polyphenols content (TPC) of several food, or beverages and feed samples based vegetables. The research was also extended to several food supplements currently sold as pharmaceutical integrators. © Springer International Publishing AG 2018.