Nutrition in patients with unilateral neglect
Objective: To evaluate the impact of neglect on patient nutrition and nursing skills to reduce malnutrition. To determine attitude of health care professionals towards nutritional needs in patients with neglect. Methods: The purpose of this narrative literature review was to explore empiric literature that surrounds the measures to be carried into the environment of the meal, diet and encourages patient independence with neglect. This literature review to include articles from all countries and national languages (English, Spanish and Italian) that pertain to this topic.