Acid unfolding

The effect of fatty acid binding in the acid isomerizations of albumin investigated with a continuous acidification method

The protein Human Serum Albumin (HSA) is known to undergo conformational transitions towards partially unfolded forms triggered by acidification below pH 4.5. The extent of Fatty Acids (FA) binding has been thought to have an impact on the conformational equilibrium between the native and acid forms and to be a possible explanation for the observation of more than one band in early electrophoretic migration experiments at pH 4.

Time-dependent pH scanning of the acid-induced unfolding of Human Serum Albumin

The most abundant plasma protein, Human Serum Albumin (HSA), is known to undergo conformational transitions in acidic environment [1]. To avoid buffer effects and correlate global and local structural changes, we developed a continuous acidification method and simultaneously monitored the protein changes by both small-angle scattering (SAXS) and fluorescence [2], using a dedicated instrumental platform [3].

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