Free-ranging livestock and a diverse landscape structure increase bat foraging in mountainous landscapes
Traditional farming, where livestock is seasonally managed as free-ranging and the use of drugs is reduced or absent, may prove beneficial to biodiversity by fostering the occurrence of spatial heterogeneity, and increasing the availability of trophic resources to wildlife. Previous work indicates that the presence of cattle in lowlands leads to an increase in bat foraging activity, yet no study has addressed this topic in mountainous regions, where free-ranging livestock is still common.